Appetizers / Soups / Salads

Crock pot teriyaki mushroom black bean soup is for Soup.

Crock pot teriyaki mushroom black bean soup takes several minutes to prepare.

Crock pot teriyaki mushroom black bean soup takes several minutes to cook.

Crock pot teriyaki mushroom black bean soup makes 6 servings.

The ingredients for Crock pot teriyaki mushroom black bean soup are:

1.5 cup Black Beans - canned - Kroger
6 serving Mushroom, portobello-1 cup sliced (121 g) (by KRPRDH)
1 serving Bell Pepper, Green - 1 cup chopped (by MOSBOURNE)
1 cup Bell Pepper, Red - 1 Cup, Chopped (by 16HEATHER)
1 cup, chopped Onions, raw
32 tbsp Kikkoman Teriyaki Sauce & Marinade

Here is how you make Crock pot teriyaki mushroom black bean soup:

Toss mushrooms, onions, bell peppers, and jar of teriyaki sauce plus one cup water into crock pot. Set on low if you're going to have to leave it all day to cook and be ready when you get home. Set it on high if you are a little late getting started. It doesn't take long. Serving Size: Makes 6 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user AUTIEMOMZUNITE.

The nutritional information for Crock pot teriyaki mushroom black bean soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 159.8

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,826.2 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 7.9 g
• Protein: 11.9 g

The dietary needs meet for Crock pot teriyaki mushroom black bean soup is Vegan