Appetizers / Soups / Salads

Crockpot 13-Bean Soup is for Soup.

Crockpot 13-Bean Soup takes 15 minutes to prepare.

Crockpot 13-Bean Soup takes 360 minutes to cook.

Crockpot 13-Bean Soup makes 1 servings.

The ingredients for Crockpot 13-Bean Soup are:

1 cup Bob's Red Mill 13-Bean Soup Mix (dry)
1 cup, chopped Carrots, raw
2 stalk, large (11"-12" long) Celery, raw
2 clove Garlic
1 large Onions, raw
2 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
3 cup (8 fl oz) Water, tap
1 tsp Turmeric, ground
1.5 tsp Cumin seed
2 tsp Curry powder

Here is how you make Crockpot 13-Bean Soup:

Dice the veggies, then dump everything in crockpot. Give a stir, then cook on low for 6 hours or high for 3 hours. Salt and pepper to taste. I sometimes add hot sauce or red pepper flakes to spice things up a bit, and you can use virtually any spices you like.Serving Size: Makes six 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user RANCIDSORBET.

The nutritional information for Crockpot 13-Bean Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,001.5

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 387.4 mg
• Total Carbs: 178.9 g
• Dietary Fiber: 58.7 g
• Protein: 61.6 g