Appetizers / Soups / Salads

Crockpot Ham Bone and White Bean Soup is for Dinner.

Crockpot Ham Bone and White Bean Soup takes 10 minutes to prepare.

Crockpot Ham Bone and White Bean Soup takes 480 minutes to cook.

Crockpot Ham Bone and White Bean Soup makes 4 servings.

The ingredients for Crockpot Ham Bone and White Bean Soup are:

Additional Ingredients include Fresh Parsley for Garnish, 1 tbsp fresh oregano for the soup, salt and pepper and Tabasco sauce to taste.

Here is how you make Crockpot Ham Bone and White Bean Soup:

Choose a pot large enough to hold the beans with water and cover beans withwater by 2 inches. Soak beans over night.Drain the water.The next morning, place the ham bone in a large slow cooker and cover with approximately 6 cups of water. Add the oregano, chopped vegetables and beans. Cook all day on low heat. When you get home, stir in the chopped ham and heat through (about 30 more minutes). Remove ham bone. Serve with chopped fresh parsley and Tabasco to taste.Serving Size: Makes 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user AMBA543.

The nutritional information for Crockpot Ham Bone and White Bean Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 256.9

• Total Fat: 9.4 g
• Cholesterol: 45.0 mg
• Sodium: 981.0 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 4.8 g
• Protein: 19.3 g

The dietary needs meet for Crockpot Ham Bone and White Bean Soup is Low Fat