Appetizers / Soups / Salads

Crockpot Navy Bean Soup is for Dinner.

Crockpot Navy Bean Soup takes several minutes to prepare.

Crockpot Navy Bean Soup takes several minutes to cook.

Crockpot Navy Bean Soup makes 6 servings.

The ingredients for Crockpot Navy Bean Soup are:

1-lb Navy Beans
2-tbsp olive oil
1-cup chopped onions
1-cup chopped celery
2- cups baby carrots
2-cloves garlic crushed
3-cups water
3-cups chicken broth
2-Pork hocks/shanks

Here is how you make Crockpot Navy Bean Soup:

Place the beans in a large saucepan and cover with cold water by about 2 inches. Bring to a boil and lower the heat to a simmer. Cook for 5 minutes; remove from the heat, cover, and let sit for one hour. Drain and transfer to crockpot.Saute onion, celery, garlic and carrots in olive oil, transfer to crockpot. Add shanks. Cover with water and broth and cook on high for 8 hours.Puree 1/2 of soup. Remove meat from bones and stir back into soup.Number of Servings: 6Recipe submitted by SparkPeople user BABSH984.

The nutritional information for Crockpot Navy Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 258.0

• Total Fat: 9.5 g
• Cholesterol: 47.9 mg
• Sodium: 565.4 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 7.8 g
• Protein: 21.8 g

The dietary needs meet for Crockpot Navy Bean Soup is Low Fat