Appetizers / Soups / Salads

Curried Potato and Red Bean Soup takes 15 minutes to prepare.

Curried Potato and Red Bean Soup takes 50 minutes to cook.

Curried Potato and Red Bean Soup makes 8 servings.

The ingredients for Curried Potato and Red Bean Soup are:

8 cup vegetable broth, Kitchen Basics
3 cup sliced carrots, raw
3 cup canned mushroom pieces, (2 cans, rinsed and drained)
3.5 cup red kidney beans (2 cans, rinsed and drained)
40 oz raw potato, diced
2 tsp curry powder
1 tsp garam masala (Indian spice mix)

Here is how you make Curried Potato and Red Bean Soup:

- Put all ingredients in a soup pot and bring to a boil over medium-high heat. - Decrease the heat to medium-low, cover and simmer until the vegetables are tender, about 45 minutes. - Set aside 3 cups of the soup mixture, mash and return to the soup.Stir well and serve.Serving Size:?makes 8 two-cup servings

The nutritional information for Curried Potato and Red Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 263.2

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 916.0 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 27.3 g
• Protein: 9.0 g

The dietary needs meet for Curried Potato and Red Bean Soup is Vegetarian