Appetizers / Soups / Salads

Curried Slow Cooker Lima Bean Soup is for Soup.

Curried Slow Cooker Lima Bean Soup takes several minutes to prepare.

Curried Slow Cooker Lima Bean Soup takes several minutes to cook.

Curried Slow Cooker Lima Bean Soup makes 4 servings.

The ingredients for Curried Slow Cooker Lima Bean Soup are:

* 1 1/2 cups dry lima beans
* 2 lg carrots, peeled and diced
* 2 ginger slices, peeled
* 2 celery sticks, chopped in 1/4 inch slices
* 1 sm cauliflower, cut in large pieces
* 2 bay leaves
* 1 tsp thyme leaves
* 1 - 2 Tbsp olive oil
* 1/2 tsp turmeric
* 1/2 tsp gr cumin
* pinch cayenne or to taste
* 1 tsp salt
* Fresh ground pepper to taste
* 1/4 cup minced fresh parsley

Here is how you make Curried Slow Cooker Lima Bean Soup:

Makes 4 large servings. 1. Soak the lima beans in 2 qt cold water, overnight or up to twelve hours - if it's hot, you can put them in the fridge to avoid fermentation 2. Preheat the crockpot on high 3. Add the lima beans to a saucepan, with water to cover. Bring them to a boil 4. Prep the veggies and add to the crockpot with lima beans and cooking water 5. Add more water if needed to cover 6. Add the bay leaves, ginger slices, and thyme 7. Reduce heat to low, cover and cook for 6 - 8 hours 8. Heat the oil on low in a small frying pan 9. Add the cumin, coriander, turmeric & cayenne. Heat gently for a few minutes 10. Using a spatula, transfer spices and oil to the crockpot 11. Add 1/4 cup minced parsley, salt and pepper to taste 12. Stir gently, cover and cook for another 15 minutes 13. Remove the ginger slices and bay leaves when servingNumber of Servings: 4Recipe submitted by SparkPeople user TEJOLOTE.

The nutritional information for Curried Slow Cooker Lima Bean Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 152.1

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 45.9 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 8.6 g
• Protein: 7.4 g

The dietary needs meet for Curried Slow Cooker Lima Bean Soup is Vegetarian