Appetizers / Soups / Salads

Curry Bean Soup with Beef is for Lunch.

Curry Bean Soup with Beef takes 15 minutes to prepare.

Curry Bean Soup with Beef takes 30 minutes to cook.

Curry Bean Soup with Beef makes 8 servings.

The ingredients for Curry Bean Soup with Beef are:

1 tbsp Curry powder
1 tsp Pepper, black
1 carrot (7-1/2") Carrots, raw
1 stalk, large (11"-12" long) Celery, raw
3 clove Garlic
0.33 cup, chopped Onions, raw
1 large Zucchini, baby
0.50 cup Mushrooms, canned
16 oz Beef, round steak
1 cup (8 fl oz) Water, tap
1.50 tbsp Extra Virgin Olive Oil
4 tbsp Holland House Red Cooking Wine
0.25 tbsp Dried Hot Red Pepper Flakes
1 serving V8 Vegetable Juice Cocktail (8 oz)
1.80 cup Pinto Bean, Great Value
1.80 cup Great Value- Great Northern Bean
1.80 cup Great Value Diced Tomatoes (in Tomato juice)
.5 tsp Morton?s Lite Salt

Here is how you make Curry Bean Soup with Beef:

cook beef and vegetables, except mushrooms and zucchini, in olive oil, stirring often until beef is cooked and vegetables are getting tender. Add the rest and mix well, heat until soft boil, reduce heat to simmer and cook 15 to 20 minutes until vegetables are soft.Serving Size:?makes 8 1-cup servings

The nutritional information for Curry Bean Soup with Beef is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 217.3

• Total Fat: 5.1 g
• Cholesterol: 32.3 mg
• Sodium: 728.4 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 7.7 g
• Protein: 20.4 g