Appetizers / Soups / Salads

Deb's Vegetable Bean Soup is for Dinner.

Deb's Vegetable Bean Soup takes 10 minutes to prepare.

Deb's Vegetable Bean Soup takes 45 minutes to cook.

Deb's Vegetable Bean Soup makes 8 servings.

The ingredients for Deb's Vegetable Bean Soup are:

1/2 cup, chopped Onions, raw
2 Baby Bell Peppers
8 cloves Garlic
1 cup, shredded Carrots, raw
1/2 cup, diced Celery, raw
5 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
3 cup Frozen Mixed Vegetables steamed
2 Cans Navy Beans, Bush's
1tbsp Wheat flour
2 tbsp Badia Fajita Seasoning
3 tbsp Olive Oil
Season as desired

Here is how you make Deb's Vegetable Bean Soup:

In Olive oil, saute Onions, Pepper, Garlic, Carrots & Celery in large pot. Add Flour and stir. Add broth slowly. Add beans and simmer 30 min. Add steamed vegetables and simmer for 15 min till done.Sub the Chicken broth for vegetable stock for vegetarian soup. This soup can be poured over rice or potatoes. Add meat as desired (Lean chicken breast)Serving Size:?2 cups

The nutritional information for Deb's Vegetable Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 107.1

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 724.7 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 4.5 g
• Protein: 5.4 g

The dietary needs meet for Deb's Vegetable Bean Soup is Vegetarian