The recipe delicious ham and bean soup

Made From Scratch Recipes

delicious ham and bean soup recipe is a Soup meal that takes 120 minutes to make. If you enjoy for Soup, you will like delicious ham and bean soup!

delicious ham and bean soup

delicious ham and bean soup Recipe
delicious ham and bean soup

a terrific soup for thos cold fall or winter nights. Great served with some grainy bread for extra fibre.

What Course Is delicious ham and bean soup?

delicious ham and bean soup is for Soup.


How Long Does delicious ham and bean soup Recipe Take To Prepare?

delicious ham and bean soup takes 15 minutes to prepare.


How Long Does delicious ham and bean soup Recipe Take To Cook?

delicious ham and bean soup takes 120 minutes to cook.


How Many Servings Does delicious ham and bean soup Recipe Make?

delicious ham and bean soup makes 20 servings.


What Are The Ingredients For delicious ham and bean soup Recipe?

The ingredients for delicious ham and bean soup are:

one ham soup bone
2 cups cubed cured ham
2 cans baked beans (maple adds a terrific flavor)
5 stalks celery, chopped
1 onion chopped
3 carrots grated
8 cups water
3 low sodium oxo cubes (chicken or vegetable flavor)
sprinkle of hot pepper flakes
sprinkle of garlic powder
sprinkle of black pepper


How Do I Make delicious ham and bean soup?

Here is how you make delicious ham and bean soup:

place soup bone in crock pot. Add chopped celery and onion. Add grated carrots and beans. Pour water and oxo cubes or flavor over top. Add remaining spices to taste. Cook on high for first hour, then low for 5 hours or until heated through.Makes 20 servings one cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user CHEERFULLADY.


What's The Nutritional Info For delicious ham and bean soup?

The nutritional information for delicious ham and bean soup is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 64.8
  • Total Fat: 1.4 g
  • Cholesterol: 8.3 mg
  • Sodium: 346.4 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.9 g

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