Appetizers / Soups / Salads

Dorothy's Cabbage and Bean Soup is for Soup.

Dorothy's Cabbage and Bean Soup takes 15 minutes to prepare.

Dorothy's Cabbage and Bean Soup takes 360 minutes to cook.

Dorothy's Cabbage and Bean Soup makes 12 servings.

The ingredients for Dorothy's Cabbage and Bean Soup are:

1 Bag sauerkraut
1/2 small head of cabbage cut small pieces
2 cans kidney beans- drained
1 firm apple - chopped
2 cups (or more) water
2 cups vegetable stock (beef or chicken stock if not going meatless)

Here is how you make Dorothy's Cabbage and Bean Soup:

Combine all ingredients in a slow cooker set to high.Cook for about 5-6 hours. (not included in the ingredients - cause I forgot to do it) Dorothy says to make a rue - melt a tablespoon of butter add a little flour and stir and cook until it begins browning and add to the soup to thicken - but mine was fine w/out thickening.makes about 12 1-cup servings.Number of Servings: 12Recipe submitted by SparkPeople user CALIDREAMER76.

The nutritional information for Dorothy's Cabbage and Bean Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 108.8

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 775.7 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 8.7 g
• Protein: 5.7 g

The dietary needs meet for Dorothy's Cabbage and Bean Soup is Vegetarian