Appetizers / Soups / Salads

Easy Bean and Ham Soup is for Dinner.

Easy Bean and Ham Soup takes 15 minutes to prepare.

Easy Bean and Ham Soup takes 45 minutes to cook.

Easy Bean and Ham Soup makes 6 servings.

The ingredients for Easy Bean and Ham Soup are:

Beans, white, 4 cup (2 cans)
Ham Steak (trimmed & bone removed), 8 oz.
Carrots, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
Garlic, 1 clove
Chicken Broth, 4 cups
Olive Oil, 1 tbsp

Salt & Pepper to taste

*Optional: 3-4 dashes of hot sauce

Here is how you make Easy Bean and Ham Soup:

Peel & slice carrots into 1/4 circles.Dice celeryTrim & dice ham steakChop or grate garlic cloveAdd all of the above to 1 Tblsp of olive oil and cook for about 5 minutesDrain one can of white beans and add to the potAdd other can of white beans NOT DRAINED to the potAdd chicken brothSimmer for 30-45 minutes to let flavors mix and for the broth to thicken.Serving Size: 8 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user DGOERLITZ.

The nutritional information for Easy Bean and Ham Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 283.6

• Total Fat: 4.2 g
• Cholesterol: 16.7 mg
• Sodium: 1,140.9 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 9.3 g
• Protein: 20.4 g