Appetizers / Soups / Salads

Easy, Quick White Bean Soup takes 15 minutes to prepare.

Easy, Quick White Bean Soup takes 20 minutes to cook.

Easy, Quick White Bean Soup makes 4 servings.

The ingredients for Easy, Quick White Bean Soup are:

1 tbsp Extra Virgin Olive Oil
.5 cup, chopped Onions, raw
1 small (5-1/2" long) Carrots, raw
2 clove Garlic
1 serving CRUSHED RED PEPPER FLAKES (1/4 tsp)
2 cup Campbell's low sodium chicken broth
1 can great northern beans, including liquid
3 serving Fresh Rosemary sprigs
1 serving Bay Leaf
2 cups fresh Spinach chopped

Here is how you make Easy, Quick White Bean Soup:

Cook onions, carrots and garlic in olive oil in medium soup pot about 3 minutes-soften do not brown. Add pepper flakes, broth and one beans with liquid. Increase heat to high and bring to a full boil. Drop heat to low. Add rosemary, bay leaf and spinach. Cover and simmer for 15 minutes. REMOVE rosemary and bay leaf. Ladle one cup of bean soup into food processor and blend for 10 - 15 seconds. Add back to soup pot. Enjoy!Serving Size:?4 1/2 cup servings

The nutritional information for Easy, Quick White Bean Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 107.1

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 431.6 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 4.2 g
• Protein: 5.8 g