Appetizers / Soups / Salads

ED'S Black Bean Soup is for Lunch.

ED'S Black Bean Soup takes 20 minutes to prepare.

ED'S Black Bean Soup takes 90 minutes to cook.

ED'S Black Bean Soup makes 10 servings.

The ingredients for ED'S Black Bean Soup are:

2 Cans (15oz) Bush's Black Beans drained and rinsed
1 Can (4 oz) Green Chiles
2 medium Onions chopped
1 Green Bell Pepper Chopped about 1 1/2 cups
1/4 cup Olive Oil
6 cloves garlic chopped
2 Quarts Chicken Broth fat free
4 Andouille Chicken Sausage
2 tsp Cayenne powder
2 tsp Oregano ground
2 tsp cumin ground

Here is how you make ED'S Black Bean Soup:

Serves 10, serving size 1 cupIna large stock pot , bring stock, beans, and chilies to a boil. Simmer for 30 minutes covered. Add sausage, simmer, covered for 30 minutes. In a seperate pan saute onions and pepper in the olive oil. Add the vegetables and the spices and simmer for another 30 minutes.If desired garnish with sour cream and scallions.Number of Servings: 10Recipe submitted by SparkPeople user EDMINN.

The nutritional information for ED'S Black Bean Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 180.8

• Total Fat: 8.2 g
• Cholesterol: 20.0 mg
• Sodium: 1,201.2 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 4.8 g
• Protein: 10.8 g

The dietary needs meet for ED'S Black Bean Soup is Low Fat