Appetizers / Soups / Salads

Eleven Bean Soup with Spinach is for Soup.

Eleven Bean Soup with Spinach takes 480 minutes to prepare.

Eleven Bean Soup with Spinach takes 270 minutes to cook.

Eleven Bean Soup with Spinach makes 10 servings.

The ingredients for Eleven Bean Soup with Spinach are:

8 cups of reduced fat/reduced sodium chicken broth
4 cups of water
1 Tbsp of salt
1 Tbsp of pepper
1 pkg (20 Tbsp) of Frontier Eleven Bean Soup Mix
1.5 cups of spinach (torn into small pieces)

Here is how you make Eleven Bean Soup with Spinach:

Rinse and pick through beans. Let soak in water overnight. Drain beans. Add beans, chicken stock, water, salt and pepper to 8 quart pot (with included garni or herbs). Bring to boil. Reduce heat and simmer, covered for three hours. Add spinach (or any other vegetables of your choosing) and continue to simmer for another hour and a half. Remove garni of herbs. Makes 10 2-cup servings. Number of Servings: 10Recipe submitted by SparkPeople user ROEDLS75.

The nutritional information for Eleven Bean Soup with Spinach is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 153.6

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,002.1 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 16.2 g
• Protein: 13.0 g