Appetizers / Soups / Salads

Escarole and White Bean Soup is for Soup.

Escarole and White Bean Soup takes 10 minutes to prepare.

Escarole and White Bean Soup takes 40 minutes to cook.

Escarole and White Bean Soup makes 6 servings.

The ingredients for Escarole and White Bean Soup are:

10 cups Fat Free Chicken Broth
5 cups Escarole, washed, drained and coarsely chopped
1 can Great Northern Beans (15.8 oz), drained
2 large carrots, chopped
2 boneless, skinless chicken breasts, cooked and coarsely chopped
1 Parmesan Rind
Salt and Pepper to taste

Here is how you make Escarole and White Bean Soup:

In a large pot add the chicken broth, carrots and parmesan rind and bring to a gentle boil. Add the escarole to the pot in batchs, adding more each time the escorale wilts. Reduce heat to low and cook approximately 10 minutes until the carrots are cooked. Add the chopped chicken and the white beans and then add salt and pepper to taste. Cook approximately 10 more minutes and then remove the parmesan rind before serving.Serving Size: makes 6 2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MALEVY.

The nutritional information for Escarole and White Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 123.1

• Total Fat: 0.5 g
• Cholesterol: 31.2 mg
• Sodium: 1,916.6 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 4.2 g
• Protein: 14.5 g