The recipe Escarole Bean Soup

Made From Scratch Recipes

Escarole Bean Soup recipe is a Italian Lunch meal that takes 60 minutes to make. If you enjoy Italian for Lunch, you will like Escarole Bean Soup!

Escarole Bean Soup

Escarole Bean Soup Recipe
Escarole Bean Soup

What Course Is Escarole Bean Soup?

Escarole Bean Soup is for Lunch.


How Long Does Escarole Bean Soup Recipe Take To Prepare?

Escarole Bean Soup takes 15 minutes to prepare.


How Long Does Escarole Bean Soup Recipe Take To Cook?

Escarole Bean Soup takes 60 minutes to cook.


How Many Servings Does Escarole Bean Soup Recipe Make?

Escarole Bean Soup makes 8 servings.


What Are The Ingredients For Escarole Bean Soup Recipe?

The ingredients for Escarole Bean Soup are:

1 Can Diced tomato
5 cups low sodium chicken broth
2 tbls Olive OIl (light)
1 Cup chopped Onion
1 Head rough chop escarole
1 Can Cannellini Beans (drained and rinsed


How Do I Make Escarole Bean Soup?

Here is how you make Escarole Bean Soup:

saute onion & garlic in Olive oil until translucent. add Rosemary and red pepper flakes. Add Escarole and saute until wilted (about 2 Minutes). Pour in Broth and add beans. Simmer low for one hour. Serve with Parmesan & crostiniNumber of Servings: 8Recipe submitted by SparkPeople user ZIBLUKMOM.


What's The Nutritional Info For Escarole Bean Soup?

The nutritional information for Escarole Bean Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 94.8
  • Total Fat: 3.9 g
  • Cholesterol: 0.3 mg
  • Sodium: 916.4 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.2 g

What Type Of Cuisine Is Escarole Bean Soup?

Escarole Bean Soup is Italian cuisine.


What Dietary Needs Does Escarole Bean Soup Meet?

The dietary needs meet for Escarole Bean Soup is Low Carb


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