Appetizers / Soups / Salads

Escarole, sausage and white bean soup (1 c) is for Soup.

Escarole, sausage and white bean soup (1 c) takes 10 minutes to prepare.

Escarole, sausage and white bean soup (1 c) takes 150 minutes to cook.

Escarole, sausage and white bean soup (1 c) makes 6 servings.

The ingredients for Escarole, sausage and white bean soup (1 c) are:

1.5 c dried white beans, presoaked (or 2 cans)
2 quarts water
1/4 c olive oil
2 bay leaves
4 dried red chilies
8 cloves garlic, halved
2 italian sausages
6 cups shredded escarole

Here is how you make Escarole, sausage and white bean soup (1 c):

Cook presoaked beans with bay leaves & 2 Tbsp olive oil for 1.5-2 hours or until tender. Add salt to taste. Add escarole, cook 15 minutes. Cook italian sausage in skillet, set aside. In skillet, heat 2 Tbsp olive oil. Saute garlic until lightly browned. Add red chiles, cook a minute. Place 1 ladleful of soup in skillet, stir to mix, then return contents to soup. Add sausage.Serving Size:?makes 6 1c servings

The nutritional information for Escarole, sausage and white bean soup (1 c) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 304.7

• Total Fat: 18.6 g
• Cholesterol: 23.1 mg
• Sodium: 651.2 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 7.4 g
• Protein: 12.1 g

Escarole, sausage and white bean soup (1 c) is Italian cuisine.