The recipe Fall Vegetable and Bean Soup variation wendyjohn
Fall Vegetable and Bean Soup variation wendyjohn recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Fall Vegetable and Bean Soup variation wendyjohn!
Fall Vegetable and Bean Soup variation wendyjohn
- What Course Is Fall Vegetable and Bean Soup variation wendyjohn?
- How Long Does Fall Vegetable and Bean Soup variation wendyjohn Recipe Take To Prepare?
- How Long Does Fall Vegetable and Bean Soup variation wendyjohn Recipe Take To Cook?
- How Many Servings Does Fall Vegetable and Bean Soup variation wendyjohn Recipe Make?
- What Are The Ingredients For Fall Vegetable and Bean Soup variation wendyjohn Recipe?
- How Do I Make Fall Vegetable and Bean Soup variation wendyjohn?
- What's The Nutritional Info For Fall Vegetable and Bean Soup variation wendyjohn?
- What Type Of Cuisine Is Fall Vegetable and Bean Soup variation wendyjohn?
- What Dietary Needs Does Fall Vegetable and Bean Soup variation wendyjohn Meet?
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Found this recipe in a newspaper long time ago. In the last 15 minutes before serving can added any fresh green vegetable or frozen peas. I chose spinach this time. The Parmesan rind comes out just before eating. Can also add 1 cup of small pasta instead of the Quinoa. What Course Is Fall Vegetable and Bean Soup variation wendyjohn?Fall Vegetable and Bean Soup variation wendyjohn is for Dinner. How Long Does Fall Vegetable and Bean Soup variation wendyjohn Recipe Take To Prepare?Fall Vegetable and Bean Soup variation wendyjohn takes 20 minutes to prepare. How Long Does Fall Vegetable and Bean Soup variation wendyjohn Recipe Take To Cook?Fall Vegetable and Bean Soup variation wendyjohn takes 20 minutes to cook. How Many Servings Does Fall Vegetable and Bean Soup variation wendyjohn Recipe Make?Fall Vegetable and Bean Soup variation wendyjohn makes 13 servings. What Are The Ingredients For Fall Vegetable and Bean Soup variation wendyjohn Recipe?The ingredients for Fall Vegetable and Bean Soup variation wendyjohn are: 1 Tbsp Olive Oil3 cloves Garlic 1 large white Onions 2 large Celery stalks 2 large Carrots 5 fresh Thyme sprigs .25 tsp Black Pepper 4 cups Campbells Vegetable Stock 28 oz can diced tomatoes 19 oz can Black Beans .25 cup Quinoa 1 inch Parmesan Cheese rind hard 1 medium Sweet potato .5 pkg frozen Spinach 3 medium Zucchini How Do I Make Fall Vegetable and Bean Soup variation wendyjohn?Here is how you make Fall Vegetable and Bean Soup variation wendyjohn: Bring to a boil and then simmer everything except the beans, zucchini and spinach about 30 minutes. Add the rest and simmer for 20 more minutes. Discard the parmesan rind and the thyme sprigs. Add water and salt if necessary. May serve with shaved parmesan cheese if desired.Serving Size:?Makes 13 1.5 cup servingsNumber of Servings: 13Recipe submitted by SparkPeople user WENDYJOHN1.What's The Nutritional Info For Fall Vegetable and Bean Soup variation wendyjohn?The nutritional information for Fall Vegetable and Bean Soup variation wendyjohn is:
What Dietary Needs Does Fall Vegetable and Bean Soup variation wendyjohn Meet?The dietary needs meet for Fall Vegetable and Bean Soup variation wendyjohn is Vegetarian |
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