Appetizers / Soups / Salads

Family Bean and Ham soup is for Dinner.

Family Bean and Ham soup takes 20 minutes to prepare.

Family Bean and Ham soup takes 75 minutes to cook.

Family Bean and Ham soup makes 28 servings.

The ingredients for Family Bean and Ham soup are:

2 ham bones with scraps left on (these ones had lots of meat, equivalent to about 2 cups chopped.)
Great Northern Beans, 4 cans rinsed
western family petite diced tomatoes with sweet onions, 2 cans
swanson low sodium 100% fat free chicken broth, 2 cans
sweet raw onion, 1 1/2 medium chopped
Celery, raw, 5 stalks with tops chopped
Yellow Sweet Corn, Canned, 1 can rinsed
Mrs. Dash
Garlic powder

Here is how you make Family Bean and Ham soup:

This actually cooked up quite quickly. I usually spend all day cooking the ham shanks, but didn't have that kind of time today. Cooked them in water for about 1/2 hour, then switched to larger pot with the two cans of chicken broth. Added another couple of cups of water and then boiled for another half hour. Then added the celery, onions and spices. Cut the meat off the bones and removed them. Added the corn and beans, heated through. Added tomatoes and stirred, bringing to a boil. Makes enough for about 28 servings. Very filling!Number of Servings: 28Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for Family Bean and Ham soup is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 99.6

• Total Fat: 1.1 g
• Cholesterol: 8.9 mg
• Sodium: 379.8 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 3.6 g
• Protein: 7.3 g