The recipe Festival bean soup
Festival bean soup recipe is a Soup meal that takes 70 minutes to make. If you enjoy for Soup, you will like Festival bean soup!
Festival bean soup
- What Course Is Festival bean soup?
- How Long Does Festival bean soup Recipe Take To Prepare?
- How Long Does Festival bean soup Recipe Take To Cook?
- How Many Servings Does Festival bean soup Recipe Make?
- What Are The Ingredients For Festival bean soup Recipe?
- How Do I Make Festival bean soup?
- What's The Nutritional Info For Festival bean soup?
- What Type Of Cuisine Is Festival bean soup?
- What Dietary Needs Does Festival bean soup Meet?
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Nutritious and filling.More than 30 years ago, at the Reading Rock and Jazz Festival, I bought a bowl of vegetarian bean soup from one of the stalls. It was the most delicious soup I had ever tasted. Over the years I have tried to create a recipe that stands up to my memories and would like to share it with you here.In addition to the preparation and cooking time you will need to allow time to soak the beans.Although I have added this to the Appetizers and Soups category, this is really a [light] meal in itself.The name has a double meaning: the word 'Festival' is a reminder of the inspiration for this soup and also refers to the colourful beans which look so festive in themselves!You could easily halve the quantities to make a six serving pot of soup. 
What Course Is Festival bean soup?Festival bean soup is for Soup. How Long Does Festival bean soup Recipe Take To Prepare?Festival bean soup takes 15 minutes to prepare. How Long Does Festival bean soup Recipe Take To Cook?Festival bean soup takes 70 minutes to cook. How Many Servings Does Festival bean soup Recipe Make?Festival bean soup makes 12 servings. What Are The Ingredients For Festival bean soup Recipe?The ingredients for Festival bean soup are: Mixed Beans, dried, uncooked, 500 gram(s)Tomato Puree, 150 gram(s) Courgette, 1 large Carrots, raw, 2 medium Celery, raw, 3 stalk, medium Marmite [or other yeast extract], 15 gram(s) Onions, raw, 3 medium Vegetable stock cube or bouillon 3 tbspoons olive oil 4 cloves garlic How Do I Make Festival bean soup?Here is how you make Festival bean soup: 1. Soak the beans overnight [or for min 6 hours] Rinse. 2. Place in pan and cover with fresh water. Bring to the boil. Boil rapidly for 10 minutes then turn the heat down and simmer for 20 minutes.3. Meanwhile, finely chop the onions, celery, courgette and carrots [I use a v slicer to julienne the latter two].4. Gently fry the onions in the oil.5. When turning transparent, add the courgette, carrot and chopped garlic and gently continue to fry for 5 minutes more.6. Add the marmite and tomato puree and stir. Remove from heat until beans are ready.7. Drain beans and add to vegetable mix. Add the stock cube or bouillon and 3 ? litres of water.8. Bring to the boil, then lower heat and simmer gently for approximately 30 mins or until beans are tender but retain their shape and texture.Serve with warm bread rolls.Number of Servings: 12Recipe submitted by SparkPeople user SCORPIO_STAR.What's The Nutritional Info For Festival bean soup?The nutritional information for Festival bean soup is:
What Dietary Needs Does Festival bean soup Meet?The dietary needs meet for Festival bean soup is Vegetarian |
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