The recipe Four Bean Soup (2 cup servings)

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Four Bean Soup (2 cup servings) recipe is a meal that takes 600 minutes to make. If you enjoy for , you will like Four Bean Soup (2 cup servings)!

Four Bean Soup (2 cup servings)

Four Bean Soup (2 cup servings) Recipe
Four Bean Soup (2 cup servings)

How Long Does Four Bean Soup (2 cup servings) Recipe Take To Prepare?

Four Bean Soup (2 cup servings) takes 15 minutes to prepare.


How Long Does Four Bean Soup (2 cup servings) Recipe Take To Cook?

Four Bean Soup (2 cup servings) takes 600 minutes to cook.


How Many Servings Does Four Bean Soup (2 cup servings) Recipe Make?

Four Bean Soup (2 cup servings) makes 9 servings.


What Are The Ingredients For Four Bean Soup (2 cup servings) Recipe?

The ingredients for Four Bean Soup (2 cup servings) are:

Beans, Pinto (dry), 185 grams
Beans, Black (dry), 185 grams
Beans, Red (dry), 185 grams
Beans, Great Northern (dry), 200 grams
Ground Turkey, 300 grams
Sausage, Turkey, 310 grams
Onions, raw, 1 large
Chicken Broth, Low Sodium, 8 cups
Carrots, Baby (1 lb bag)


How Do I Make Four Bean Soup (2 cup servings)?

Here is how you make Four Bean Soup (2 cup servings):

Rinse dry beans and soak overnightRinse beans again and place in 7-quart slow cookerAdd:Chicken broth, turkey (or substitute ham) onion, carrots and season to taste. Cook on high until beans are tender (8 - 10 hours)Number of Servings: 9Recipe submitted by SparkPeople user EGLASCHON.


What's The Nutritional Info For Four Bean Soup (2 cup servings)?

The nutritional information for Four Bean Soup (2 cup servings) is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 322.1
  • Total Fat: 6.0 g
  • Cholesterol: 28.2 mg
  • Sodium: 582.6 mg
  • Total Carbs: 57.2 g
  • Dietary Fiber: 28.1 g
  • Protein: 32.2 g

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