Appetizers / Soups / Salads

Four Bean Soup is for Dinner.

Four Bean Soup takes 15 minutes to prepare.

Four Bean Soup takes 30 minutes to cook.

Four Bean Soup makes 8 servings.

The ingredients for Four Bean Soup are:

1 pkg. ground turkey
Italian seasoning
1 can black beans
1 can pinto beans
1 can white kidney beans
1 pkg frozen green beans
1 onion
1 cup mushrooms
3 cloves garlic

Here is how you make Four Bean Soup:

In a large sauce pan, brown turkey and add Italian seasoning, set aside. In a large stock pot, sautee onions and garlic, then add mushrooms. After all are cooked to desired tenderness, add chicken broth. Add cooked turkey and frozen beans. Open all cans of beans and drain liquid. Add to turkey mixture. Finally, open both cans of tomatoes and add all (including liquid). Bring all to boil and simmer until frozen beans are heated thoroughly. Add more water if desired.Number of Servings: 8Recipe submitted by SparkPeople user AINTNOHOLLABACK.

The nutritional information for Four Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 295.9

• Total Fat: 6.6 g
• Cholesterol: 51.9 mg
• Sodium: 879.3 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 10.8 g
• Protein: 25.5 g

Four Bean Soup is Italian cuisine.