Appetizers / Soups / Salads

Garlic Bean Soup is for Soup.

Garlic Bean Soup takes 20 minutes to prepare.

Garlic Bean Soup takes 30 minutes to cook.

Garlic Bean Soup makes 6 servings.

The ingredients for Garlic Bean Soup are:

3 cups Dried Great Northern Beans cooked
2 cups Onions, chopped
1/2 cup Celery, diced
4 cloves garlic, sliced thin
2 Tbsp. Olive Oil
20 Baby Carrots raw cut into thirds
1 Qt. Swanson 99% fat free chicken broth
2 bay leaves
1 tsp. Black Pepper
(Salt to taste)

Here is how you make Garlic Bean Soup:

Directions 1. In a large skillet, cook the onion, celery, carrots, and garlic in oil for 4 to 5 minutes on medium-high heat. 2. Add chicken broth, pepper, bay leaves and beans; heat to boiling. 3. Reduce heat and simmer 30 minutes Serving Size: Serves SixNumber of Servings: 6Recipe submitted by SparkPeople user GAMECOX.

The nutritional information for Garlic Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 262.4

• Total Fat: 4.9 g
• Cholesterol: 3.3 mg
• Sodium: 677.2 mg
• Total Carbs: 53.0 g
• Dietary Fiber: 15.8 g
• Protein: 17.7 g

The dietary needs meet for Garlic Bean Soup is Vegetarian