Appetizers / Soups / Salads

Georgia's Navy Bean and Ham Soup is for Soup.

Georgia's Navy Bean and Ham Soup takes 40 minutes to prepare.

Georgia's Navy Bean and Ham Soup takes 60 minutes to cook.

Georgia's Navy Bean and Ham Soup makes 50 servings.

The ingredients for Georgia's Navy Bean and Ham Soup are:

4 Cups Diced Onion
4 Cups Diced Celery
4 cups Diced Carrot
1/4 Cup Diced Garlic
4 #10 Cans of Navy Beans
4 Cups Diced Ham (Skin removed)
6 Bay Leaves (LEAVE WHOLE)
4 Cups Low Sodium Chicken Broth
2 tbsp. Black Pepper
2 tbsp. Salt

Here is how you make Georgia's Navy Bean and Ham Soup:

Sautee Onion, Celery, and Carrots in olive oil until tender. Add Garlic Sautee 5 minutes. Add remaining ingredients and bring to boil reduce heat and simmer for 45 minutes to 1 hour. Internal temperature should reach a minimum of 165 degrees. REMOVE BAY LEAVES BEFORE SERVING.Serving Size: 50 6oz.Number of Servings: 50Recipe submitted by SparkPeople user GTROXEL.

The nutritional information for Georgia's Navy Bean and Ham Soup is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 283.1

• Total Fat: 1.4 g
• Cholesterol: 8.1 mg
• Sodium: 209.8 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 11.1 g
• Protein: 19.0 g