Appetizers / Soups / Salads

Great Northern Bean and Spinach Soup is for Soup.

Great Northern Bean and Spinach Soup takes 10 minutes to prepare.

Great Northern Bean and Spinach Soup takes 30 minutes to cook.

Great Northern Bean and Spinach Soup makes 4 servings.

The ingredients for Great Northern Bean and Spinach Soup are:

2 cans great northern bills
2 cups chicken
1 medium onion diced
2 cloves garlic minced
1 tablespoon fresh rosemary minced
1/4 teaspoon cayenne pepper
2 plum tomatoes chopped
2 tablespoons olive oil
2 cups spinach sliced into 1/4" strips
black pepper
2 tablespoons olive oil

Here is how you make Great Northern Bean and Spinach Soup:

Chop garlic and onion, saute in olive oil in a medium pan until soft. Add rosemary, saute a few more minutes. Add 2 cans of beans, broth, sliced spinach, cayenne and chopped tomatoes. Bring to a boil and then lower temperature and simmer for 30 minutes. Add pepper to taste.Serving Size: Makes 4 hunger killing bowls of soupNumber of Servings: 4Recipe submitted by SparkPeople user TIPPYSMOM.

The nutritional information for Great Northern Bean and Spinach Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 206.7

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,127.8 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 13.8 g
• Protein: 13.3 g

The dietary needs meet for Great Northern Bean and Spinach Soup is Gluten Free