Appetizers / Soups / Salads

Green Bean and Veg soup is for Soup.

Green Bean and Veg soup takes 10 minutes to prepare.

Green Bean and Veg soup takes 15 minutes to cook.

Green Bean and Veg soup makes 8 servings.

The ingredients for Green Bean and Veg soup are:

6 tsp Better Than Boullion Vegetable
0.5 cup, chopped Onions, raw
1 cup, chopped Carrots, raw
1 cup diced Potato, raw
0.5 cup, cubes Sweet potato
2 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup)
1 tbsp Onion powder
3 tbsp Over the Edge Spinach, by Two Sisters by Partylite, (dehydrated spinach, onion,salt, garlic,dill, on (by RUMBAMEL)
4 cup Green Beans (snap)
1 tbspn crushed garlic
Salt and pepper to taste
2 litres water

Here is how you make Green Bean and Veg soup:

Bring all veg except beans to boil in water. Reduce heat and simmer until veg is soft. Add in onion powder, garlic, bouillion and dehydrated spinach and cook a further 5 mins. Add in chopped beans and cook until soft (about 6 mins) Season to taste.Serving Size: Makes 8 large servingsNumber of Servings: 8Recipe submitted by SparkPeople user GANDER.

The nutritional information for Green Bean and Veg soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 65.6

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 586.6 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 4.5 g
• Protein: 2.3 g

The dietary needs meet for Green Bean and Veg soup is Vegan