Appetizers / Soups / Salads

Ground Beef, Bean, and Veggie Soup w/ Whole Wheat Penne is for Soup.

Ground Beef, Bean, and Veggie Soup w/ Whole Wheat Penne takes several minutes to prepare.

Ground Beef, Bean, and Veggie Soup w/ Whole Wheat Penne takes several minutes to cook.

Ground Beef, Bean, and Veggie Soup w/ Whole Wheat Penne makes 17 servings.

The ingredients for Ground Beef, Bean, and Veggie Soup w/ Whole Wheat Penne are:

* 432g Ground beef, lean
* 20g Garlic, minced
* 65g Onions, raw, chopped
* 1 tsp. Olive Oil
* 112g Celery, raw, chopped
* 1 can (1.36L) PC Blue Menu Tomato Juice
* 91g PC Blue menu 100% Whole Wheat Penne pasta
* 459g Cabbage, fresh, chopped
* 2tbsp. Chili powder
* 1 can (398ml) Old El Paso Refried Beans
* 300g Yellow Sweet Corn, frozen
* 221g Peas, frozen
* 3 cups Water
* 1 can (540ml) Mr. Gouda's Bean Mix Symphony

Here is how you make Ground Beef, Bean, and Veggie Soup w/ Whole Wheat Penne:

- Makes seventeen 1-cup 'servings'.Number of Servings: 17Recipe submitted by SparkPeople user YAMAHANANA.

The nutritional information for Ground Beef, Bean, and Veggie Soup w/ Whole Wheat Penne is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 187.1

• Total Fat: 6.3 g
• Cholesterol: 19.1 mg
• Sodium: 301.8 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 6.4 g
• Protein: 10.5 g