The recipe Guatemalan Black Bean Soup

Made From Scratch Recipes

Guatemalan Black Bean Soup recipe is a Spanish meal that takes several minutes to make. If you enjoy Spanish for , you will like Guatemalan Black Bean Soup!

Guatemalan Black Bean Soup

Guatemalan Black Bean Soup Recipe
Guatemalan Black Bean Soup

How Long Does Guatemalan Black Bean Soup Recipe Take To Prepare?

Guatemalan Black Bean Soup takes several minutes to prepare.


How Long Does Guatemalan Black Bean Soup Recipe Take To Cook?

Guatemalan Black Bean Soup takes several minutes to cook.


How Many Servings Does Guatemalan Black Bean Soup Recipe Make?

Guatemalan Black Bean Soup makes 8 servings.


What Are The Ingredients For Guatemalan Black Bean Soup Recipe?

The ingredients for Guatemalan Black Bean Soup are:

Ingredients:
Beans, black, 2 cup (remove)
Chicken stock, home-prepared, 4 cup (remove)
Onions, raw, .5 cup, chopped (remove)
Garlic, 4 cloves (remove)
Bacon, .25 unit, cooked (yield from 1 lb raw m (remove)
Carrots, raw, .5 cup, chopped (remove)


How Do I Make Guatemalan Black Bean Soup?

Here is how you make Guatemalan Black Bean Soup:

Number of Servings: 8Recipe submitted by SparkPeople user JHENNES1.


What's The Nutritional Info For Guatemalan Black Bean Soup?

The nutritional information for Guatemalan Black Bean Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 132.1
  • Total Fat: 3.7 g
  • Cholesterol: 7.0 mg
  • Sodium: 241.4 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 8.3 g

What Type Of Cuisine Is Guatemalan Black Bean Soup?

Guatemalan Black Bean Soup is Spanish cuisine.


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