Appetizers / Soups / Salads

Ham and Bean Crock Pot Soup is for Soup.

Ham and Bean Crock Pot Soup takes 15 minutes to prepare.

Ham and Bean Crock Pot Soup takes several minutes to cook.

Ham and Bean Crock Pot Soup makes 4 servings.

The ingredients for Ham and Bean Crock Pot Soup are:

1 cup navy beans (dried)
1/2 cup chopped celery
2-3 carrots, chopped (or 8 oz. baby carrots)
1/2 cup chopped onion
6 oz. smoked ham (diced into 1" squares)
4 cups vegetable broth
2 tsp. olive oil
1 T. thyme
Salt and pepper to taste

Here is how you make Ham and Bean Crock Pot Soup:

Makes 4 1 1/2 cup servingsSoak dried beans in water overnight in a covered pan (water should be at least 2" higher than beans). The next morning, drain beans, rinse thoroughly and set aside. Brown onions and celery in olive oil, stirring in thyme. Once browned, add onions and celery mixture along with all remaining ingredients to crock pot and cook for 8 hours on low. Serve with good fresh bread.Number of Servings: 4Recipe submitted by SparkPeople user SUASPONTE.

The nutritional information for Ham and Bean Crock Pot Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 180.6

• Total Fat: 3.6 g
• Cholesterol: 20.0 mg
• Sodium: 1,340.3 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 6.7 g
• Protein: 12.7 g