Appetizers / Soups / Salads

Ham and Navy Bean Confetti Soup is for Soup.

Ham and Navy Bean Confetti Soup takes 10 minutes to prepare.

Ham and Navy Bean Confetti Soup takes 5 minutes to cook.

Ham and Navy Bean Confetti Soup makes 4 servings.

The ingredients for Ham and Navy Bean Confetti Soup are:

3c. fat free low sodium chicken broth
6oz cooked lean, low sodium ham, diced
1 (15 1/2oz) can navy beans, rinsed and drained
1 carrot, shredded
1 stalk celery, very thin sliced
1/2 c diced red bell pepper
1/2c chopped onion
2 Tblsp dried parsley

Here is how you make Ham and Navy Bean Confetti Soup:

Combine all the ingredients except the parsley in a medium saucepan, cover and bring to a boil. Reduce heat and simmer, covered, until the vegetables are tender, about 5 minutes. Stir in the parsley just before serving.Serving Size: Makes approx. (4) 1 1/3c servingsNumber of Servings: 4Recipe submitted by SparkPeople user LOVEMYROCKO.

The nutritional information for Ham and Navy Bean Confetti Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 223.5

• Total Fat: 3.2 g
• Cholesterol: 27.5 mg
• Sodium: 1,466.6 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 11.1 g
• Protein: 18.8 g