Appetizers / Soups / Salads

Ham, Bean, and Potato Soup is for Soup.

Ham, Bean, and Potato Soup takes 20 minutes to prepare.

Ham, Bean, and Potato Soup takes 50 minutes to cook.

Ham, Bean, and Potato Soup makes 12 servings.

The ingredients for Ham, Bean, and Potato Soup are:

8 cups low sodium chicken broth
2.5 cups diced ham
2-3 cups Lima beans (1 c. soaked overnight)
2 large russet potatoes approx 4 c diced
1 cup celery w/ leaves
1/2 lg. onion

Here is how you make Ham, Bean, and Potato Soup:

I cooked the lima beans for about an hour in the chicken broth w/ the ham. This gives the beans a really yummy flavor but you can used canned for a faster soup.Saute the potatoes in a non stick pan sprayed w/ pam to get a little crispiness to the potatoes. Add the onion and celery and saute until onions are clear and potatoes begin to soften. Add to soup and cook until potatoes are done.Makes approx 12 - 1 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user AWYATT2.

The nutritional information for Ham, Bean, and Potato Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 150.1

• Total Fat: 3.3 g
• Cholesterol: 16.0 mg
• Sodium: 790.1 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 4.3 g
• Protein: 10.8 g