Appetizers / Soups / Salads

Haricot Bean and Watercress Soup takes several minutes to prepare.

Haricot Bean and Watercress Soup takes several minutes to cook.

Haricot Bean and Watercress Soup makes 2 servings.

The ingredients for Haricot Bean and Watercress Soup are:

2 cups cooked haricot
1 bunch watercress
1 onion
water
3 tbsp miso

Here is how you make Haricot Bean and Watercress Soup:

Cook onion in minimal water.Add Watercress and cook briefly.Add beans and water (as needed)Heat through, stir in miso and liquidise.Number of Servings: 2Recipe submitted by SparkPeople user DAWKINS.

The nutritional information for Haricot Bean and Watercress Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 323.2

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 957.4 mg
• Total Carbs: 59.3 g
• Dietary Fiber: 21.7 g
• Protein: 18.7 g