The recipe Hearty Bean and Potato Soup

Made From Scratch Recipes

Hearty Bean and Potato Soup recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Hearty Bean and Potato Soup!

Hearty Bean and Potato Soup

Hearty Bean and Potato Soup Recipe
Hearty Bean and Potato Soup

A hearty bean soup made in the crock pot. This recipe is very customizable. Substitute other veggies, decrease salt, or swap up herbs for a kick.

What Course Is Hearty Bean and Potato Soup?

Hearty Bean and Potato Soup is for Dinner.


How Long Does Hearty Bean and Potato Soup Recipe Take To Prepare?

Hearty Bean and Potato Soup takes 20 minutes to prepare.


How Long Does Hearty Bean and Potato Soup Recipe Take To Cook?

Hearty Bean and Potato Soup takes 360 minutes to cook.


How Many Servings Does Hearty Bean and Potato Soup Recipe Make?

Hearty Bean and Potato Soup makes 8 servings.


What Are The Ingredients For Hearty Bean and Potato Soup Recipe?

The ingredients for Hearty Bean and Potato Soup are:

* Hambeen 15 Bean Soup, 20 oz package
* *Acme Mixed Vegetables (Corn ,Green Beans, Lima Beans, Peas, Carrots, Salt), 16 oz.
* Louis Rich Turkey Sausage, 16 oz
* sriracha hot chili sauce, 1/4 cup
* Water, tap, 6 cup (8 fl oz))
* Salt, 2 tbsp.
* Pepper, black, 1 tbsp
* Oregano, ground, 3 tbsp
* red potato, 3


How Do I Make Hearty Bean and Potato Soup?

Here is how you make Hearty Bean and Potato Soup:

Soak the beans overnight before cooking. If you skip this ingredient, add another 2 cups of water to the recipeBrown the turkey sausageCombine all ingredients in a crock potSet crock pot for either high setting for 6 hours or low setting for 10. The longer the cook time, the better the flavor.Number of Servings: 8Recipe submitted by SparkPeople user GRYPHONKIN.


What's The Nutritional Info For Hearty Bean and Potato Soup?

The nutritional information for Hearty Bean and Potato Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 417.7
  • Total Fat: 6.3 g
  • Cholesterol: 44.0 mg
  • Sodium: 2,359.8 mg
  • Total Carbs: 61.2 g
  • Dietary Fiber: 21.9 g
  • Protein: 28.5 g

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