Appetizers / Soups / Salads

Highland Beef, Tomato, White Bean and Spinach Soup takes 20 minutes to prepare.

Highland Beef, Tomato, White Bean and Spinach Soup takes 20 minutes to cook.

Highland Beef, Tomato, White Bean and Spinach Soup makes 4 servings.

The ingredients for Highland Beef, Tomato, White Bean and Spinach Soup are:

2 cup beef bone broth
4 oz Highland Beef ground or pieces
2 Tbsp. chopped Onion
2 Tbsp. diced Celery
1 can Petite Cut Diced Tomatoes with Juice
2 cup Spinach, fresh
1 can Great Northern White Beans, drained
Add small water if needed

Here is how you make Highland Beef, Tomato, White Bean and Spinach Soup:

Put everything but meat in pot. Cook meat in separate pan. Add to soup with any additional drippings. Mix all together in the pot, cook until celery and onion are soft.Serving Size: 4 Servings - about 1.75 CupsNumber of Servings: 4Recipe submitted by SparkPeople user GLG317.

The nutritional information for Highland Beef, Tomato, White Bean and Spinach Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 156.4

• Total Fat: 1.6 g
• Cholesterol: 11.7 mg
• Sodium: 712.6 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 6.7 g
• Protein: 16.2 g