Appetizers / Soups / Salads

Holiday Bean Soup is for Soup.

Holiday Bean Soup takes 10 minutes to prepare.

Holiday Bean Soup takes 60 minutes to cook.

Holiday Bean Soup makes 6 servings.

The ingredients for Holiday Bean Soup are:

1 c. black beans
1 c. kidney beans
2/3 c. lentils
2/3 c.dried peas
2/3 c. white beans
5 oz. Hormel roast beef
2 c. V-8
1/2 c. chopped onion
1 tsp. mild chili powder
6 c. water (May add more)
1 tbs. dried parsley
1 tbs. cider vinegar
1 tsp. salt

Here is how you make Holiday Bean Soup:

Cover beans with water and soak overnight. Skim off foam. Add remaining ingredients and bring to a boil over medium high heat. Cover and simmer one hour or until beans are tender. Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user NELLIEC.

The nutritional information for Holiday Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 217.6

• Total Fat: 2.3 g
• Cholesterol: 13.3 mg
• Sodium: 473.6 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 11.2 g
• Protein: 16.2 g