Appetizers / Soups / Salads

Home Made Bean Soup takes 10 minutes to prepare.

Home Made Bean Soup takes 160 minutes to cook.

Home Made Bean Soup makes 6 servings.

The ingredients for Home Made Bean Soup are:

700g Red Kidney Beans
1 Large Raw Potato
1 1/2 Cups Chopped Carrots
1 Cup Chopped Onions
Salt
Pepper

Here is how you make Home Made Bean Soup:

Put beans and water in a pressure cooker. Steam for 1 hour and check for fluids.Add more water and steam again for 30 min.Add veggies, salt and pepper and steam for 30 more minutes until veggies are soft. If the beans are not soft, steam longer. Use a potato masher to mash the whole lot. Serve hot. Makes 12 cups. (6 portions)Number of Servings: 6Recipe submitted by SparkPeople user BISCUITMAKER.

The nutritional information for Home Made Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 169.8

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 424.5 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 10.2 g
• Protein: 8.0 g