The recipe Homemade Bean and Veggie soup

Made From Scratch Recipes

Homemade Bean and Veggie soup recipe is a Dinner meal that takes 100 minutes to make. If you enjoy for Dinner, you will like Homemade Bean and Veggie soup!

Homemade Bean and Veggie soup

Homemade Bean and Veggie soup Recipe
Homemade Bean and Veggie soup

simple soup. Yum

What Course Is Homemade Bean and Veggie soup?

Homemade Bean and Veggie soup is for Dinner.


How Long Does Homemade Bean and Veggie soup Recipe Take To Prepare?

Homemade Bean and Veggie soup takes 20 minutes to prepare.


How Long Does Homemade Bean and Veggie soup Recipe Take To Cook?

Homemade Bean and Veggie soup takes 100 minutes to cook.


How Many Servings Does Homemade Bean and Veggie soup Recipe Make?

Homemade Bean and Veggie soup makes 12 servings.


What Are The Ingredients For Homemade Bean and Veggie soup Recipe?

The ingredients for Homemade Bean and Veggie soup are:

6 cups Chicken Broth or water, cold
1 cup dry soup bean mixture
1.5 cups each of celery, carrots, onions, diced.
300 grams (half bag) frozen Europe's Best Zen Garden mixed vegetables. Or other.
1 Tsp black pepper
1 Tsp Mrs Dash seasoning (your fave, I like cajun)
1 Tsp Oregeno


How Do I Make Homemade Bean and Veggie soup?

Here is how you make Homemade Bean and Veggie soup:

Rinse beans and add to boiling broth (or water) and simmer 60 minutes. Increase heat to a boil and add veggies/spices/seasonings and continue simmering until veggies are tender. Enjoy.Number of Servings: 12Recipe submitted by SparkPeople user CORRINEMARY.


What's The Nutritional Info For Homemade Bean and Veggie soup?

The nutritional information for Homemade Bean and Veggie soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 100.8
  • Total Fat: 0.7 g
  • Cholesterol: 2.6 mg
  • Sodium: 586.1 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 5.6 g
  • Protein: 6.0 g

What Dietary Needs Does Homemade Bean and Veggie soup Meet?

The dietary needs meet for Homemade Bean and Veggie soup is Vegetarian


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