Appetizers / Soups / Salads

Hurst's 15 Bean Soup w/ pork neck bones is for Soup.

Hurst's 15 Bean Soup w/ pork neck bones takes 20 minutes to prepare.

Hurst's 15 Bean Soup w/ pork neck bones takes 150 minutes to cook.

Hurst's 15 Bean Soup w/ pork neck bones makes 18 servings.

The ingredients for Hurst's 15 Bean Soup w/ pork neck bones are:

1 pkg. Hurst's 15 Bean Soup Beans
3 lbs pork neck bones
1 med onion - chopped
1 - 14.5 oz can diced tomatoes
3-4 gloves garlic - chopped
1 tsp. Chipolte Chili Powder
Juice of 1 lemon

Here is how you make Hurst's 15 Bean Soup w/ pork neck bones:

quick soak beans by placing in 2-3 qt's cold water, bring to boil. Boil for 3 minutes and turn off heat for 1 hour. Drain and rinse.Add 2 qts of water to beans and meat. Bring to a boil. Reduce heat to a simmer and cook for 2.5 hours.Add onion, garlic, tomatoes and seasoning. Simmer for 30 minutes.Add contents of ham seasoning packet 1-2 minutes before complete. Salt and pepper to taste.Serving Size: 18 - 1/2 cup servingsNumber of Servings: 18Recipe submitted by SparkPeople user DBBDANFORD.

The nutritional information for Hurst's 15 Bean Soup w/ pork neck bones is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 333.1

• Total Fat: 13.8 g
• Cholesterol: 0.0 mg
• Sodium: 98.2 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 8.5 g
• Protein: 31.6 g