Appetizers / Soups / Salads

Hurt's 15 Bean Soup is for Lunch.

Hurt's 15 Bean Soup takes 30 minutes to prepare.

Hurt's 15 Bean Soup takes 600 minutes to cook.

Hurt's 15 Bean Soup makes 16 servings.

The ingredients for Hurt's 15 Bean Soup are:

1 lb. of ham
1 cup onion chopped
1 28 ounce diced tomatoes
1 tsp chili powder
1/2 lemon juice
1-2 cloves garlic, minced
20 ounce bag of Hurst's Hambeens 15 bean soup

Here is how you make Hurt's 15 Bean Soup:

Soak beans in lrg pot, cover with 2qts of water soak 8 hrs or overnite. Drain water add 2 qts of water, meat, tomatoes, garlic, and chili powder to lrg crock pot. Cook for 8-10 hours. Last hour add onion, and flavor packet supplied with the beans. Salt and pepper to taste.Make 14 to 16 1/2 cup servings.Number of Servings: 16Recipe submitted by SparkPeople user SHERI57.

The nutritional information for Hurt's 15 Bean Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 191.3

• Total Fat: 3.5 g
• Cholesterol: 16.2 mg
• Sodium: 467.7 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 10.2 g
• Protein: 13.6 g