Appetizers / Soups / Salads

Ina Garten's Cannellini Bean Soup is for Lunch.

Ina Garten's Cannellini Bean Soup takes 30 minutes to prepare.

Ina Garten's Cannellini Bean Soup takes 30 minutes to cook.

Ina Garten's Cannellini Bean Soup makes 6 servings.

The ingredients for Ina Garten's Cannellini Bean Soup are:

Garlic, 2 cloves, crushed
Swanson Chicken Broth 99% Fat Free, 4 cups
Chickpeas (garbanzo beans), 4 cups, canned/rinsed
Olive Oil, .25 cup
Salt, 2 tbsp,Kosher
Onions, raw, 4 cup, chopped
Pepper, black, .50 tsp
Rosemary, 1 fresh sprig
Bay Leaf, 1 whole

Here is how you make Ina Garten's Cannellini Bean Soup:

Pour olive oil into your soup pot (I use an enameled cast iron pot). When oil is heated, pour in your chopped onions and sautee until softened. Add in garlic and sautee for another 2-3 minutes. Add in all remaining ingredients. Simmer for up to 30 minutes. When beans are softened, use a food processor or immersian blender to blend all ingredients. You can leave some bits or make it a completely creamy soup. You can also lessen the amount of chicken stock if you want a thicker soup. I added in herbes de provence for extra flavor. Serving Size:?6 1-cup servings

The nutritional information for Ina Garten's Cannellini Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 320.4

• Total Fat: 11.0 g
• Cholesterol: 3.3 mg
• Sodium: 3,447.5 mg
• Total Carbs: 46.8 g
• Dietary Fiber: 9.1 g
• Protein: 9.9 g

Ina Garten's Cannellini Bean Soup is French cuisine.

The dietary needs meet for Ina Garten's Cannellini Bean Soup is Vegetarian