Appetizers / Soups / Salads

Italian Pasta and Bean Soup w/ Sausage takes 12 minutes to prepare.

Italian Pasta and Bean Soup w/ Sausage takes 30 minutes to cook.

Italian Pasta and Bean Soup w/ Sausage makes 9 servings.

The ingredients for Italian Pasta and Bean Soup w/ Sausage are:

3.5 cup Beans, white
1 1tsp Olive Oil
3 clove Garlic
3 serving Amy Lu Italian chicken sausage
3.5 cup Crushed Tomatoes
0.125 cup Tomato Paste
3 oz Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry)
? tsp each of dried sage, oregano, thyme
pinch of red pepper flakes or to taste

Here is how you make Italian Pasta and Bean Soup w/ Sausage:

Puree half of beans in a blender; set aside.Coat bottom of a large soup pot with cooking spray. Add oil; heat over medium heat. Add sage and garlic; cook, stirring constantly, until fragrant, about 1 minute. Add sausage; cook, stirring frequently, until sausage starts to brown, about 2 to 3 minutes.Add pureed beans, whole beans, crushed tomatoes, tomato paste, water, broth, salt and pepper to pot. Bring soup to a boil; stir in spaghetti. Continue cooking soup according to time specified by pasta manufacturer.Season to taste with salt and red pepper flakes. Serving Size:?9, 1.5 C

The nutritional information for Italian Pasta and Bean Soup w/ Sausage is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 226.0

• Total Fat: 2.8 g
• Cholesterol: 15.0 mg
• Sodium: 448.5 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 8.0 g
• Protein: 13.0 g