Appetizers / Soups / Salads

Italian Sausage Bean Soup (Cooking Light) takes 10 minutes to prepare.

Italian Sausage Bean Soup (Cooking Light) takes 70 minutes to cook.

Italian Sausage Bean Soup (Cooking Light) makes 8 servings.

The ingredients for Italian Sausage Bean Soup (Cooking Light) are:

1 lb. ground Italian sausage
1 medium onion
4 garlic cloves
4 cans no low sodium chicken broth
4 cans pinto beans, drained
1 can diced tomatoes, no salt added
1 cup dry barley
2 carrots, sliced
1 tsp. sage
1/2 tsp. fresh rosemary, or 1/8 tsp. dried rosemary
6 cups chopped fresh kale

Here is how you make Italian Sausage Bean Soup (Cooking Light):

Cook sausage and onion over medium heat until browned. Add garlic for one minute. Add everything except kale and bring to a boil. Simmer on low for 45 minutes. Add kale and continue to simmer for 25 minutes. Serving Size:?8, 1.5-cup servings

The nutritional information for Italian Sausage Bean Soup (Cooking Light) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 345.0

• Total Fat: 13.2 g
• Cholesterol: 40.0 mg
• Sodium: 763.8 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 11.2 g
• Protein: 19.9 g