Appetizers / Soups / Salads

Italian Sausage Bean Soup is for Dinner.

Italian Sausage Bean Soup takes several minutes to prepare.

Italian Sausage Bean Soup takes several minutes to cook.

Italian Sausage Bean Soup makes 8 servings.

The ingredients for Italian Sausage Bean Soup are:

2 T EVOO
Turkey Italian Sausage, 1 pkg casing removed and browned
2 cans cannelini beans
1 jar Fire Roasted Red Peppers drained and chopped
1 can fire roasted tomatoes
1 large carton Kitchen Basic Unsalted Chicken Stock
Spinach,chopped frozen, 1 package (10 oz) thawed and squeezed
Onion 1 medium, chopped
Garlic, 6 cloves chopped

Here is how you make Italian Sausage Bean Soup:

makes 8 2-cup servingsUsing non-stick stock pot, heat 1 T EVOORemove casings, slice and brown sausage in EVOO, remove from pan and drain,Add 1T EVOO and saute onion & garlic. Add salt, pepper, fennel seed, rep pepper flakes and rosemary to taste.Add all other ingrdients and heat through.Number of Servings: 8Recipe submitted by SparkPeople user SIDSWIFE.

The nutritional information for Italian Sausage Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 298.9

• Total Fat: 11.3 g
• Cholesterol: 37.0 mg
• Sodium: 1,167.0 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 7.8 g
• Protein: 12.9 g