The recipe Italian Veggie Bean Soup

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Italian Veggie Bean Soup recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Italian Veggie Bean Soup!

Italian Veggie Bean Soup

Italian Veggie Bean Soup Recipe
Italian Veggie Bean Soup

How Long Does Italian Veggie Bean Soup Recipe Take To Prepare?

Italian Veggie Bean Soup takes 15 minutes to prepare.


How Long Does Italian Veggie Bean Soup Recipe Take To Cook?

Italian Veggie Bean Soup takes 15 minutes to cook.


How Many Servings Does Italian Veggie Bean Soup Recipe Make?

Italian Veggie Bean Soup makes 5 servings.


What Are The Ingredients For Italian Veggie Bean Soup Recipe?

The ingredients for Italian Veggie Bean Soup are:

4 cups reduced sodium vegetalbe broth
14.5 oz can no salt added diced tomatoes
1 bag frozen mixed vegetables italian style
1 can light red kidney beans rinsed & drained
1 can cannellini beans rinsed & drained
4 cups pre washed baby spinach leaves


How Do I Make Italian Veggie Bean Soup?

Here is how you make Italian Veggie Bean Soup:

makes 5 - 2cup servings place a large saucepan over high heat and add vegetalb broth, canned tomatoes and frozen vegetalbes. cover pan and cook 5 mins . Add each cann of beans and all of baby spinach leaves. cover and cook 10 more minutes Number of Servings: 5Recipe submitted by SparkPeople user DEB181.


What's The Nutritional Info For Italian Veggie Bean Soup?

The nutritional information for Italian Veggie Bean Soup is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 165.0
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 836.0 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 8.0 g
  • Protein: 10.4 g

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