Appetizers / Soups / Salads

Jessica's Ham and Bean Soup is for Soup.

Jessica's Ham and Bean Soup takes 15 minutes to prepare.

Jessica's Ham and Bean Soup takes 480 minutes to cook.

Jessica's Ham and Bean Soup makes 8 servings.

The ingredients for Jessica's Ham and Bean Soup are:

1.25 cups dry white beans
.5 cup dry red beans
1 12 oz can diced tomatoes
1 whole medium sweet onion
1 12 oz. pkg Hormel Diced Ham (96% ff)
9 0z baby carrots
6 oz. Cream Sherry
7 cups water
1 tbsp salt

Here is how you make Jessica's Ham and Bean Soup:

Chop onion. Add remaining ingredients to pot and simmer all day. Makes approximately 8 cups.Number of Servings: 8Recipe submitted by SparkPeople user KIMBERLYSKEEN.

The nutritional information for Jessica's Ham and Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 162.6

• Total Fat: 2.1 g
• Cholesterol: 19.5 mg
• Sodium: 715.9 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 4.3 g
• Protein: 12.6 g