Appetizers / Soups / Salads

Jumpstart Italian bean soup takes several minutes to prepare.

Jumpstart Italian bean soup takes several minutes to cook.

Jumpstart Italian bean soup makes 10 servings.

The ingredients for Jumpstart Italian bean soup are:

1 medium carrot chopped
2 cans tomatoes
1 zucchini quartered and sliced
1 lb Italian Sausage, pork ground (or casings removed)
1 can low sodium low fat Chicken Broth
2 cups great northern beans
1 1/2 TBSP Italian seasoning
water as needed

Here is how you make Jumpstart Italian bean soup:

brown and drain sausage.puree tomatoes in a blenderplace tomatoes, broth, seasoning, and sausage in a pot to simmer. Add 2 cups water.cut up vegetables.add vegetables and beans to soup. continue cooking until veggies are as desired. add water as needed to have the soup the right consistency. As you can see, this is a very simple and basic recipe. We thoroughly enjoyed it as it is. Please feel free to expand on it. If you alter it, please let me know, as I am open for suggestions. serves 10-12 soup bowlsNumber of Servings: 10Recipe submitted by SparkPeople user HOOSIERMOMMY.

The nutritional information for Jumpstart Italian bean soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 219.6

• Total Fat: 14.7 g
• Cholesterol: 34.7 mg
• Sodium: 659.0 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 3.3 g
• Protein: 11.2 g

Jumpstart Italian bean soup is Italian cuisine.