The recipe Kale and Cannelli Bean Soup

Made From Scratch Recipes

Kale and Cannelli Bean Soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Kale and Cannelli Bean Soup!

Kale and Cannelli Bean Soup

Kale and Cannelli Bean Soup Recipe
Kale and Cannelli Bean Soup

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How Long Does Kale and Cannelli Bean Soup Recipe Take To Prepare?

Kale and Cannelli Bean Soup takes several minutes to prepare.


How Long Does Kale and Cannelli Bean Soup Recipe Take To Cook?

Kale and Cannelli Bean Soup takes several minutes to cook.


How Many Servings Does Kale and Cannelli Bean Soup Recipe Make?

Kale and Cannelli Bean Soup makes 4 servings.


What Are The Ingredients For Kale and Cannelli Bean Soup Recipe?

The ingredients for Kale and Cannelli Bean Soup are:

1 tbsp Olive Oil
2 carrot (7-1/2") Carrots, raw
1 cup, chopped Onions, raw
1 clove Garlic
4 cup Chicken stock, home-prepared
1.5 cup kale - Glory chopped kale, fresh
368 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container)
24 tsp Kraft grated parmesean cheese


How Do I Make Kale and Cannelli Bean Soup?

Here is how you make Kale and Cannelli Bean Soup:

.... boil it together until you ready to eat some riboflavinServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user COLLINSS5.


What's The Nutritional Info For Kale and Cannelli Bean Soup?

The nutritional information for Kale and Cannelli Bean Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 278.5
  • Total Fat: 11.0 g
  • Cholesterol: 7.2 mg
  • Sodium: 822.0 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 6.4 g
  • Protein: 18.4 g

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