Appetizers / Soups / Salads

Kale and Kidney Bean Tomato Soup takes 5 minutes to prepare.

Kale and Kidney Bean Tomato Soup takes 6 minutes to cook.

Kale and Kidney Bean Tomato Soup makes 6 servings.

The ingredients for Kale and Kidney Bean Tomato Soup are:

Water, tap, 2 cup (8 fl oz) (remove)
Chicken bouillon, 1 cube (remove)
Kale, 4 cup, chopped (remove)
*Crushed Red Pepper, 0.25 tsp (remove)
Pepper, black, .5 tsp (remove)
*2 tsp Italian Seasoning, .5 serving (remove)
*Hunt's Tomato Sauce, no salt added, 1.75 cup (remove)
Kidney Beans light red drained and rinsed, 5.25 cup (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
Garlic, 2 cloves (remove)

Here is how you make Kale and Kidney Bean Tomato Soup:

Heat oil, add garlic and sautee for about 1 min. Add sauce, water, bouillon cube, and beans. Bring to a boil. Add kale and remaining spices. return to a boil then simmer covered for about 5 minutes.Serving Size:?Makes appx 5 1.25-cup servings

The nutritional information for Kale and Kidney Bean Tomato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 255.9

• Total Fat: 3.6 g
• Cholesterol: 0.1 mg
• Sodium: 338.2 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 17.3 g
• Protein: 14.7 g