Appetizers / Soups / Salads

Kidney bean and bacon soup is for Lunch.

Kidney bean and bacon soup takes 20 minutes to prepare.

Kidney bean and bacon soup takes 20 minutes to cook.

Kidney bean and bacon soup makes 4 servings.

The ingredients for Kidney bean and bacon soup are:

Beans, red kidney, 2 cup dry
Celery, raw, 1 cup, diced
Jalapeno Peppers, 0.5 cup, sliced
Bacon - bulk - 3 slices, 54 gram(s)
Parsley, 9 tbsp (remove)
Water, tap, 12 cup (8 fl oz)
Fennel seed, 1 tbsp (remove)
Fennel, 1 cup, sliced

Here is how you make Kidney bean and bacon soup:

cook kidney beans in water until tender. Add more water as needed. Once beans are cooked, add rest of ingredients.Cook until celery is tenderServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user BAKER287.

The nutritional information for Kidney bean and bacon soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 204.6

• Total Fat: 8.3 g
• Cholesterol: 10.0 mg
• Sodium: 807.0 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 10.3 g
• Protein: 8.8 g