The recipe Kidney Bean Soup (1c Servings) 1/4/12

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Kidney Bean Soup (1c Servings) 1/4/12 recipe is a meal that takes several minutes to make. If you enjoy for , you will like Kidney Bean Soup (1c Servings) 1/4/12!

Kidney Bean Soup (1c Servings) 1/4/12

Kidney Bean Soup (1c Servings) 1/4/12 Recipe
Kidney Bean Soup (1c Servings) 1/4/12

How Long Does Kidney Bean Soup (1c Servings) 1/4/12 Recipe Take To Prepare?

Kidney Bean Soup (1c Servings) 1/4/12 takes several minutes to prepare.


How Long Does Kidney Bean Soup (1c Servings) 1/4/12 Recipe Take To Cook?

Kidney Bean Soup (1c Servings) 1/4/12 takes several minutes to cook.


How Many Servings Does Kidney Bean Soup (1c Servings) 1/4/12 Recipe Make?

Kidney Bean Soup (1c Servings) 1/4/12 makes 10 servings.


What Are The Ingredients For Kidney Bean Soup (1c Servings) 1/4/12 Recipe?

The ingredients for Kidney Bean Soup (1c Servings) 1/4/12 are:

Ingredients:
Bacon, 170 grams (remove)
Olive Oil, 2 tbsp (remove)
Onions, raw, 3 medium (2-1/2" dia) (remove)
Chicken Broth, 3 cup (8 fl oz) (remove)
*Asda Dried Salad Bean Mix 100g Uncooked, 453 gram(s) (remove)
Parmesan Cheese, hard, 10 grams (remove)


How Do I Make Kidney Bean Soup (1c Servings) 1/4/12?

Here is how you make Kidney Bean Soup (1c Servings) 1/4/12:

Serving Size: Makes 10 1 c servingsNumber of Servings: 10Recipe submitted by SparkPeople user VACARELLI.


What's The Nutritional Info For Kidney Bean Soup (1c Servings) 1/4/12?

The nutritional information for Kidney Bean Soup (1c Servings) 1/4/12 is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 283.9
  • Total Fat: 12.3 g
  • Cholesterol: 16.6 mg
  • Sodium: 576.3 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 7.4 g
  • Protein: 16.0 g

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